Who don’t know génépi, the Alpine spirit associated with the high mountains, ski holidays, and the Savoyard terroir? The mere mention of this beautiful golden-green liqueur immediately evokes large family gatherings of the past or lively evenings with friends after a day in the snow. The powerful taste of génépi, both fresh and slightly sweet, perfectly rounds off a good meal and enhances cocktails with a lovely herbal note.
With 200 years of expertise in the distillation of alpine liqueurs, we have naturally made our traditional génépi liqueurs flagship products of our house. The small yellow flower is harvested in midsummer at over 1,500 metres above sea level and then releases its aromas through age-old recipes that make Dolin génépi unique Alpine spirits.



From the romantic mountain spirits of the 19th century to today, Maison Dolin has come a long way. We have continually refined, nurtured, and evolved the expertise of our pioneering founders—just as a fine liqueur matures over time. More than ever, we are committed to honoring this heritage by taking the greatest care at every stage of crafting our products.
Strands of génépi
Neutral alcohol
Sugar
Water
Aromatic Extraction
Distillation
Aromatic Extraction
Maceration
Assembly
Bottling
Labeling
A Family-Owned Business
since 1821
Traditional
Craftsmanship
Local
Products
EPV Label: “Enterprise
for Living Heritage”