From the very beginning, Dolin Dry Vermouth enjoyed tremendous success across the Atlantic. It was later immortalised by James Bond’s legendary Dry Martini, a cocktail whose simplicity embodies timeless elegance. Still the vermouth of choice for bartenders and mixologists around the world, our Dry Vermouth is delicately sweet, with a pale golden hue and an expressive, aromatic nose. Fresh citrus peel is supported by cooling minty and balsamic notes, while almond and stone fruit kernel aromas balance its gently bitter citrus backbone, creating a dry, vibrant and exceptionally elegant Vermouth de Chambéry.
17.5°37,5 cl75 cl
Ingredients:
Dolin Dry Vermouth is crafted from a unique blend of fifteen herbs and spices macerated in Ugni Blanc wine, the same carefully selected base wine used for all Dolin Vermouths. Wormwood, speedwell, rose petals and orange peel are among its most recognisable botanicals, complemented by hints of verbena and yellow génépi. Delicately dry and lightly sweetened, it is celebrated for its finesse and elegance, making it a favourite in classic cocktails and increasingly appreciated in gastronomy.
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