Neither French nor Italian! In 1821, Dolin was part of the Kingdom of Piedmont-Sardinia. Always attentive to emerging trends, Ferdinand Dolin drew inspiration from the growing popularity of Italian bitters to create his own version. Originally valued for their medicinal properties, these bitter beverages became highly appreciated as aperitifs. Thus, Dolin Bitter was born, crafted from botanicals and spices such as bitter orange, gentian, cinchona bark, and bitter orange blossom, all macerated in wine for many weeks. Perfect in classic cocktails such as the Negroni, Americano, or Spritz.
16°75 cl
Ingredients:
According to Italian tradition, bitter is served as an aperitif—neat, on the rocks, or mixed with ice-cold sparkling water. Don’t forget to add a slice of orange for a touch of glamour!
But these days, bitter has gained international fame as a key ingredient in cocktails such as the famous Negroni and the Americano. In addition to its delicate bitterness—so prized by mixologists—we also enjoy its beautiful red color, as vibrant as a sunset over the Italian lakes…
Since 1821
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