From the romantic creations of Joseph Chavasse in the early 19th century to the exquisite mountain liquors that have today found their way into the hippest cocktails, Maison Dolin has come a long way. We have continually built on the savoir-faire of our pioneering forefathers, working it and developing it like a good liquor. Today, more than ever, our expertise in distillation and the great care we take in all aspects of our products’ manufacture contribute to Dolin’s excellent reputation around the world.
Key features in the production of our spirits
For this purpose, it has a copper still equipped with a rectification column which ensures a high-quality output and allows it to obtain alcoholates from various plants including the remarkable genepi, exceptional for its flavour qualities and distinctive for its finesse and fragrances.
Several alcoholates are produced in our still today, mainly for our liquors, but some will be used by brewers, charcuterie producers and chocolate manufacturers.