Bonal

The Authentic Gentian

Gentian, cinchona roots, and orange are the key ingredients of this famous Alpine aperitif*, created in 1865 by Hippolyte Bonal, a former Carthusian monk. Its dark copper hue reveals a peaty bouquet that unfolds into balsamic and minty aromas, followed by softer, spicier notes reminiscent of candied chestnuts. A harmonious bittersweet blend with nice balance, highly appreciated as a digestif or as a bitter component in cocktails.

16°75 cl

Ingredients:

With its bold character, our Bonal has long since crossed French borders to conquer the world. While it is still appreciated as a digestif thanks to its many qualities, today it is enjoyed above all as a bitter in trendy cocktails. Mixologists around the world order this attractive bottle from Chambéry to add a few drops to their creations, giving them an inimitable flavor typical of the Alps, while also appreciating its artisanal and all-natural character.