30ml Dolin red vermouth, 30ml Greenall’s gin, 20ml Amaro Vecchio Piemontese.


Pour the vermouth, gin and amaro into a mixing glass filled with ice. Mix to chill the liquid. Pour into a glass tumbler over ice. Garnish.

  • Glassware

    Rocks Glass

  • Ice

    Cubed ice

  • Garnish

    Slice of orange

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