The recipe for our fruit liqueurs is simple: water, fruit, sugar and liquor. It's the proportions and the maceration time that make all the difference and that's where our know-how comes into play. With our long experience in the subtle art of blending fruit and liquor, we did not limit ourselves to the classic crême de cassis, instead we have elaborated blackberry, blueberry and even chestnut spirits whose flavors bring to mind our mountains. Add some color to your aperitifs!
- 16° to
- 35 cl