Bronx

Ingredients

20ml Dolin red vermouth, 20ml Dolin dry vermouth, 40ml Greenall’s gin, 20ml orange juice, (3 dashes aromatic bitters).

Method

Pour the vermouth, gin and orange juice into a cocktail shaker base filled with ice and shake. Strain over ice in a coupette glass. Garnish.

• Glassware

  Coupette

• Ice

  Straight up

• Garnish

  Orange zest